I am still recovering from the sick, but I thought I would real quick put up a picture of our first garden harvest. The lettuce is from the seedlings I purchased at the farmer’s market. None of the lettuce or spinach that I planted from seed is quite ready for harvest yet. Maybe next year I should start some lettuce inside really early, like mid-January early, because the lettuce made a delicious salad, but it’s going to be a week or two before we can get all of our salads from our own garden.
The green onion was also very tasty. I used it in a spring risotto with mushrooms and peas (frozen, sadly). There might be an element of wishful thinking here, but it did seem like it was extra deliciously onion-y and flavorful.